100 best things we ate and drank in 2008 (in no particular order)

Cuban sandwich at Cafecito

The citrus-garlic–marinated, cumin-rubbed lechon asado (that’s roast pork, gringo) is the key to Cafecito’s perfect Cuban sandwich. That, and a cook who operates the sandwich press as if his life depended on it.

Original publication: 
Time Out Chicago